Insects, bacteria, worms, centipedes, beetles and sow bugs are some of the organisms that turn yard waste and fruit and vegetable scraps into compost. They do their job best when they have adequate air and moisture, along with a mix of nitrogen and carbon materials for food.
Moisture
The compost should have 50 percent moisture content and feel damp like a wrung-out sponge. Test the moisture content by squeezing a handful of the compost. It should form a clump, but not drops of water. Add moisture to the compost pile by either adding green material or sprinkling it with water.
Oxygen
The pile should be aerated about once a week by:
- Turning the pile, outside to inside or top to bottom.
- Stirring the pile.
- Using an air stack or aerator tool to bring air into the center of the pile or;
- Using a tumbler compost bin to rotate the pile every two to three days.
Surface Area
Increase the surface area to improve decomposition. Shred or cut organic material into smaller pieces.
Temperature
A working backyard compost pile typically heats up to between 90 to 120 degrees Fahrenheit. If the pile no longer heats up, it may be an indication that the compost is ready for application. If the compost is not ready, follow trouble-shooting suggestions below to improve decomposition.
Finished Compost
With proper materials, aeration and moisture, compost should be ready in about six months. Compost is ready when it has decomposed into small, crumbly, dark brown soil-like particles. When some of the compost is ready, remove the finished compost and then start a new pile.